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Limone

In February, I look for the yellow ... I dream of mimosa and sun ...
is the month of lemon cake
For a long time I wanted to test the site Clea cuisine I love and consult often.
She said "to die for" and that is true, a delight! Voted "too good mother" in the first round which lasted only three hours on the table before disappearing until the last crumb.


lemon almond cake

3 eggs 40g flour 40g

almond powder 80 g sugar cane blond
60 g almond paste 1 tsp white

baking powder 2 lemons (zest and juice)

Preheat oven to 170 ° C. Separate the whites from the yolks. Beat yolks with sugar until frothy. Add the almond paste and lemon juice, beating vigorously, then stir in flour, baking powder, almond powder and lemon zest. Beat the egg whites until stiff and stir the mixture very gently. Bake for 25 minutes. Check for doneness with a knife. Let cool completely on rack. This cake is delicious served cold.

Note: Use a mold not too large, maximum diameter 22 cm.

Ps: I did not mold of 22 cm but it was very good like that too ...


EDIT: You can find the white almond paste in all food shops